Healthy Eating
Recipe of the Month - July
Staying hydrated has never been more fun (and flavorful) than with infused water.
APD’s Growing Season
Nutrition Services grows vegetables and herbs in garden towers — and later turns them into delicious meals.
Recipe of the Month – April
Looking for a new dinner recipe? Shawn Richardson, director of Nutrition Services at APD, provides an international meal he’s served in Alice’s Café: sisig. Learn more.
Recipe of the Month - March
March’s Recipe is an olive tapenade, which can be used as an appetizer, sandwich spread, or spruce up leftovers.
Recipe of the Month - January
January’s Recipe is Breakfast Thing, a morning favorite from Cindy Reuter, director of Integrative Medicine.
Five Tips for Holiday Health
Worried about the holidays hijacking your health? Karry Smardon, social worker and recovery coach at Alice Peck Day, offers five tips for maintaining your health during the holidays.
Recipe of the Month - February
February’s Recipe is green hummus made by APD’s Nutrition Services and a favorite of our patients and staff.